Anzac Biscuits
Golden Australian and New Zealand oat cookies made with coconut, butter and golden syrup, with crisp edges and a chewy, caramelly center. Egg-free and keep-well, they're tied to the soldiers of the First World War and to Anzac Day each April.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Anzac Biscuits, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
