Apple Strudel
Sliced apples and raisins rolled up in buttered layers of phyllo and baked until the outside shatters. Store-bought phyllo does the work that stretching your own dough across a tablecloth used to, and it gets you there in under two hours.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Apple Strudel, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
