Arroz con Gandules
Puerto Rico's festive rice: medium-grain rice simmered with green sofrito, pigeon peas, tomato sauce, Spanish olives and sazón until fluffy and golden-orange, then finished with fresh cilantro. It's the essential partner for pernil at holidays and family gatherings, and it's made in one pot.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Arroz con Gandules, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
