Crunchy Asian Slaw with Sesame Ginger Dressing
Shredded napa and red cabbage, carrot, red bell pepper and edamame tossed with scallions and cilantro in a tangy dressing of rice vinegar, soy, fresh ginger, garlic, toasted sesame oil and a touch of maple. Finished with roasted peanuts and sesame seeds for crunch. A vibrant, plant-based side for grilled meats, fish or tacos, or a light lunch on its own.
At a glance
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