Oat and Pecan Stuffed Baked Apples
Whole apples hollowed out and stuffed with a buttery cinnamon-oat filling of pecans, raisins and coconut sugar, then baked upright in apple cider until tender and bathed in their own syrupy juices. They taste like apple crisp in a single serving.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Oat and Pecan Stuffed Baked Apples, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
