Kitchen Pantri
Molasses Baked Beans — American recipe
Molasses Baked Beans, photographed for the Kitchen Pantri cookbook.

Molasses Baked Beans

Dried navy beans simmered soft, then baked low and slow in molasses, mustard and tomato until the sauce goes dark and thick enough to cling. Almost all of the time is unattended — an overnight soak and most of an afternoon in the oven.

At a glance

Cuisine
American
Category
Side
Prep time
Cook time
Total time
Makes
10 servings
Calories
About 185 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free

Ingredients and method are in the app

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