Baked Brie in Puff Pastry with Apricot Jam
An elegant, effortless party centerpiece: a wheel of creamy Brie layered with apricot preserves, diced tart apple and a pinch of cinnamon, gathered into a puff pastry purse, brushed with egg and baked until deeply golden and flaky with a molten center. Serve warm with crackers and fruit.
At a glance
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