Baked Ziti
Pasta, marinara, ricotta and mozzarella layered in one dish and baked until the top browns. The only thing to get right is undercooking the pasta first — it finishes in the oven, and skipping that is why baked ziti sometimes comes out mushy.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Baked Ziti, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
