Balsamic Vinaigrette
Everything into a jar, lid on, shake for twenty seconds. Roughly three parts oil to one part balsamic, held together by mustard, and it keeps two weeks in the fridge — which makes it the cheapest and best-tasting bottle of dressing you will own.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Balsamic Vinaigrette, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
