Basbousa
A dense, faintly sandy semolina cake, scored into diamonds before it bakes and drenched in lemon syrup the moment it comes out of the oven. It is not a light cake and is not trying to be — the whole point is a close, moist crumb saturated all the way through.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Basbousa, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
