Batata Harra (Lebanese Spicy Potatoes)
Crisp, golden cubes of potato tossed in a sizzling mix of garlic, cilantro, crushed coriander and chili, then brightened with plenty of fresh lemon. A favorite of Lebanese mezze, these are roasted rather than fried, so they're lighter without losing their crunch.
At a glance
Ingredients and method are in the app
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