Blackened Salmon
Salmon fillets brushed with butter and coated in a smoky, slightly spicy Cajun-style rub of paprika, garlic, onion, oregano, thyme, cayenne and a pinch of brown sugar, then seared in a screaming-hot cast-iron skillet until a dark, flavorful crust forms. Juicy inside and on the table in about 20 minutes.
At a glance
Ingredients and method are in the app
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