Kitchen Pantri
Borscht — Ukrainian recipe
Borscht, photographed for the Kitchen Pantri cookbook.

Borscht

Ukrainian beet soup: grated beets and carrot cooked down with cabbage and potato, sharpened with vinegar and finished with a lot of dill and a spoonful of sour cream. Cheap, almost entirely vegetables, and better the day after you make it.

At a glance

Cuisine
Ukrainian
Category
Soup
Prep time
Cook time
Total time
Makes
8 servings
Calories
About 170 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Borscht, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

QR code that opens the Kitchen Pantri App Store page

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