Briam (Greek Roasted Vegetables)
Greece's answer to ratatouille: thick slices of potato, eggplant and zucchini layered with ripe tomatoes, red onion, garlic and parsley, drizzled with olive oil and slow-roasted - covered, then uncovered - until meltingly tender, caramelized and bathed in a rich tomato-olive oil sauce. A hearty vegan main with crusty bread and feta on the side.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Briam (Greek Roasted Vegetables), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
