Kitchen Pantri
Brown Sugar Bubble Tea — Chinese recipe
Brown Sugar Bubble Tea, photographed for the Kitchen Pantri cookbook.

Brown Sugar Bubble Tea

Strong black tea steeped straight into hot milk, poured over tapioca pearls that have been simmered down in brown sugar until they are glossy and sticky. The dark syrup streaks the inside of the glass on its way down, which is the whole look of the drink.

At a glance

Cuisine
Chinese
Category
Beverage
Prep time
Cook time
Total time
Makes
2 glasses
Calories
About 490 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Brown Sugar Bubble Tea, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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