Butter Tarts
Twelve small pastry shells baked in a muffin tin with a brown sugar and corn syrup filling that stays soft and pours a little when you bite one. This is the runny camp: one egg, equal sugar and syrup, and a short bake in a hot oven.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Butter Tarts, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
