Kitchen Pantri
Jamaican Steamed Callaloo — Jamaican recipe
Jamaican Steamed Callaloo, photographed for the Kitchen Pantri cookbook.

Jamaican Steamed Callaloo

Jamaica's everyday greens: tender callaloo steamed with soft onion, tomato, garlic, thyme and a little Scotch bonnet heat. It's a simple, vibrant side, and a classic breakfast with fried dumplings, boiled green bananas or saltfish.

At a glance

Cuisine
Jamaican
Category
Side
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 95 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, Low Carb, Vegan, Vegetarian

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