Caramelized Onions
Three pounds of sliced onions cooked slowly in olive oil until they collapse into a soft, sweet, deep golden-brown jam. Plan on about 45 minutes to an hour — there is no real shortcut — then use them on burgers, pizza, sandwiches, pasta or in French onion soup.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Caramelized Onions, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
