Champiñones al Ajillo
Quartered mushrooms seared hard in olive oil until they brown, then finished with sliced garlic, chilli, lemon and parsley. Fifteen minutes start to finish, and the garlicky oil left behind is as much the point as the mushrooms.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Champiñones al Ajillo, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
