Chermoula
The Moroccan herb paste that goes on fish — a pounded mass of cilantro, parsley, garlic, cumin and paprika loosened with olive oil and lemon. It works as a marinade, a rub and a sauce spooned over at the table, and it takes ten minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chermoula, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
