Pakistani Chicken Karahi
A fiery, tomato-rich Pakistani curry cooked fast over high heat in a wok-like karahi: bone-in chicken seared with onion, garlic and ginger, simmered in fresh tomatoes with coriander, cumin and chili until glossy, then finished with a little yogurt, black pepper and garam masala and topped with slit green chilies, julienned ginger and cilantro.
At a glance
Ingredients and method are in the app
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