Kitchen Pantri
Chicken Mole — Mexican recipe
Chicken Mole, photographed for the Kitchen Pantri cookbook.

Chicken Mole

Three kinds of dried chile toasted with almonds, pumpkin seeds, raisins and a little chocolate, blended into a dark sauce and simmered around bone-in chicken. It is a long recipe rather than a difficult one, and every step is either toasting something or blending it.

At a glance

Cuisine
Mexican
Category
Main
Prep time
Cook time
Total time
Makes
8 servings
Calories
About 600 kcal per serving
Difficulty
Hard
Dietary
High Protein

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Mole, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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