Chicken Paprikash
Bone-in chicken thighs braised in a paprika-heavy onion sauce and finished with sour cream. One pan, about an hour, and the only tricky moment is tempering the sour cream so the sauce stays smooth.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Paprikash, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
