One-Pot Pakistani Chicken Pulao
Bone-in chicken simmered with deeply caramelized onions, ginger, garlic and whole spices until it makes its own rich stock, then cooked together with basmati rice in a single pot. Every grain is fragrant, and it takes about an hour.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for One-Pot Pakistani Chicken Pulao, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
