Chilaquiles Rojos
Tortilla chips folded into a hot blended salsa of tomato and dried guajillo, topped with a fried egg. The whole thing hinges on timing: the chips go in at the last second, soften just enough to take on the sauce, and are on the table before they turn to mush.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chilaquiles Rojos, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
