Chocolate Babka
An enriched yeast dough rolled around a dark chocolate filling, cut down the middle and twisted so every slice shows the spiral. Most of the twelve hours is the dough sitting in the fridge doing nothing, and that cold rest is what makes the layers come out sharp instead of smeared.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chocolate Babka, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
