Kitchen Pantri
Cilantro Lime Rice — Mexican recipe
Cilantro Lime Rice, photographed for the Kitchen Pantri cookbook.

Cilantro Lime Rice

Rice boiled in plenty of salted water like pasta, drained, then tossed with lime, lemon and a handful of cilantro. Cooking it this way means no ratios to get wrong and no gluey bottom — the grains stay separate every time.

At a glance

Cuisine
Mexican
Category
Side
Prep time
Cook time
Total time
Makes
6 servings
Calories
About 190 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, Vegan, Vegetarian

Ingredients and method are in the app

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