Kanelbullar
Swedish cinnamon buns: a cardamom-scented enriched dough, folded and twisted into knots, filled with cinnamon butter and finished with crunchy pearl sugar. No frosting anywhere — cardamom in the dough is the flavour that distinguishes these from the American kind.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Kanelbullar, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
