Chocolate-Dipped Coconut Macaroons
Chewy, golden coconut macaroons made with sweetened condensed milk and whipped egg whites, which make them light inside and crisp at the edges, with the bottoms dipped in semisweet chocolate. They're naturally flourless and gluten-free.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chocolate-Dipped Coconut Macaroons, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
