Cream Cheese Frosting
Smooth, fluffy, tangy cream cheese frosting made with full-fat brick cream cheese, butter, vanilla and powdered sugar. It's the classic topping for carrot cake, red velvet, pumpkin bars and cinnamon rolls, with enough for a 9x13 cake or about two dozen cupcakes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Cream Cheese Frosting, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
