Deviled Eggs
Hard-boiled eggs, halved, the yolks mashed with mayonnaise, Greek yogurt and mustard and spooned back in. Half the mayonnaise is swapped for yogurt, which keeps the filling creamy but stops it tasting only of mayonnaise.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Deviled Eggs, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
