Glazed Doughnuts
Soft yeast-raised doughnuts, fried and dipped in a thin vanilla glaze while still warm. Most of the three and a half hours is the dough rising; the part that actually needs your attention is the twenty minutes at the pot, where the oil temperature decides whether they come out light or greasy.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Glazed Doughnuts, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
