Drunken Noodles
Wide rice noodles stir-fried over high heat with chicken, garlic, fresh chilies, onion and red pepper in a dark, savory oyster and soy sauce, then tossed with a big handful of basil. The Thai takeout favorite, done in about 20 minutes once the noodles are soaked.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Drunken Noodles, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
