Farofa
Cassava flour toasted in butter with bacon, onion and garlic until it is golden and sandy — the crunchy thing Brazilians spoon over beans, rice and grilled meat. Twenty minutes, one pan, and it turns a plate of stew into a meal.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Farofa, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
