Fasolada
White beans simmered with carrot, celery and onion and finished off the heat with a third of a cup of raw olive oil and a squeeze of lemon. Forty-five minutes with canned beans, it costs almost nothing, and the olive oil at the end is what turns it from a plain bean soup into the Greek one.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Fasolada, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
