Flour Tortillas
Flour, salt, oil and hot water, rolled thin and cooked on a dry pan. Ten tortillas in under an hour, no oven and no yeast — and the fifteen minutes the dough spends resting is what makes them possible to roll at all.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Flour Tortillas, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
