Fudgy Cocoa Brownies
One saucepan, no mixer, and cocoa powder instead of a chocolate bar — which is what makes these dense and fudgy rather than cakey. Stirring the sugar into the hot butter is what gives them that thin, shiny, crackled top.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Fudgy Cocoa Brownies, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
