Galaktoboureko
Semolina custard baked between buttered layers of phyllo, then soaked in cold lemon syrup the second it leaves the oven. It needs a couple of hours to set before you cut it, so start it in the afternoon for an evening dessert.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Galaktoboureko, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
