Filipino Garlic Fried Rice (Sinangag)
The Filipino breakfast staple: day-old rice stir-fried in garlic-infused oil with salt until every grain is hot and toasty, then showered with crispy golden garlic. It's simple, fragrant and ready in 15 minutes, made to sit beside eggs and longganisa, tocino or tapa.
At a glance
Ingredients and method are in the app
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