Ghormeh Sabzi
Beef simmered slowly with kidney beans, dried limes and an enormous quantity of herbs that have been fried down until they are dark and smell roasted. It takes three hours and the only step that really decides how it tastes is what happens to the herbs in the pan.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Ghormeh Sabzi, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
