Old-Fashioned Molasses Gingerbread Cake
A dark, moist and deeply spiced one-bowl snack cake: melted butter, brown sugar, an egg and plenty of unsulphured molasses mixed with flour, ginger, cinnamon, cloves and nutmeg, then thinned with boiling water so it bakes up soft and tender. Cut it into squares and serve warm with a spoonful of lightly sweetened whipped cream.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Old-Fashioned Molasses Gingerbread Cake, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
