Gingerbread Cookies
Dark, spiced, rolled and cut, and soft in the middle rather than snapping. The molasses is doing more than flavouring them — it is the reason these stay soft for a week when a sugar cookie has gone crisp by the next afternoon.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Gingerbread Cookies, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
