Greek Lemon Potatoes
Potato wedges roasted in lemon juice, olive oil, oregano and stock until the liquid has cooked away entirely and the edges caramelize. They are roasted, never fried, and they come out soft inside and sticky-brown at the corners.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Greek Lemon Potatoes, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
