Harira
Morocco's tomato, lentil and chickpea soup, thick with herbs and warm spice and finished with broken vermicelli. A flour-and-water slurry stirred in at the end takes it from a good lentil soup to something noticeably silkier — that step is what makes it harira.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Harira, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
