Homemade Harissa Paste
A smoky, fiery North African chili paste made from rehydrated dried chiles blended with toasted cumin, coriander and caraway, garlic, smoked paprika, tomato paste, lemon juice, vinegar and a little olive oil. It's deep red and punchy, and it livens up stews, eggs, roasted vegetables, couscous and marinades.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Homemade Harissa Paste, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
