Hibiscus Tea
Dried hibiscus calyces steeped with ginger into a deep magenta drink that is sharply tart, faintly floral and completely unlike anything made from a tea leaf. Known as zobo in Nigeria, bissap in Senegal and sobolo in Ghana, and drunk cold by the glass.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Hibiscus Tea, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
