Homemade Vanilla Marshmallows
Pillowy, bouncy vanilla marshmallows that put store-bought ones to shame: bloomed gelatin whipped with a hot sugar and corn syrup syrup until tripled in volume, glossy and thick, then set in a pan, cut into squares and tossed in powdered sugar and cornstarch. Perfect in hot chocolate, toasted for s'mores or wrapped up as gifts.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Homemade Vanilla Marshmallows, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
