Immersion Blender Mayonnaise
Thick, creamy, tangy homemade mayonnaise made in about 3 minutes with an immersion blender: a whole egg, lemon juice, white wine vinegar, a dab of Dijon and salt blended with a cup of mild, neutral oil until it emulsifies. It has no preservatives and a much fresher flavor than store-bought.
At a glance
Ingredients and method are in the app
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