Irish Beef and Stout Stew
A deeply savory pub-style stew: well-browned chunks of beef chuck braised low in the oven with a dark Irish stout, beef broth, tomato paste, Worcestershire, thyme and bay, with carrots, celery, onion and Yukon Gold potatoes added partway so they turn tender but hold their shape. Rich, glossy and best with crusty bread or soda bread.
At a glance
Ingredients and method are in the app
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