Jerk Chicken
Bone-in chicken thighs and legs soaked in a blended Jamaican-style jerk marinade of scallions, Scotch bonnet, allspice, thyme, ginger, lime and soy, then roasted until the edges char. Bold, fiery and fragrant, with the heat easy to dial up or down.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Jerk Chicken, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
